⊹ The chef's story ⊹
From the Aegean to Kuhmo — flavour guide for music events
Michail-Angelos "Mike" Tzoumas, who moved from Greece to Finland, has lived in Finland for 16 years. Restaurant work is a family tradition — Mike stepped into the kitchen for the first time as a teenager in his family's Greek restaurant, and the passion for creating flavours has travelled with him since.
Today Mike is part of Koe Kainuu Adventures and runs the Naurava Pöytä catering service as well as the Cottage Chef service in Kuhmo and surrounding areas. Combining music and food feels natural: both bring people together, awaken memories and create stories. To Taruma's club nights and festivals Mike brings the same relaxed warmth with which he handles a cabin grill hut or a family celebration menu.
No own venue — but you'll find suggestions for good Kuhmo event spaces when you ask Mike.